MAKE AUTHENTIC MEXICAN HOT CHOCOLATE IN MINUTES

MAKE IT YOUR WAY

Tablets
Granulated
Bar
Instant

FROM TABLETS TO TASTY

A hand grabs an ABUELITA tablet from the wrapper.

1

Remove tablet from wrapper.
A molinillo stirs steaming hot chocolate.

2

Heat 1 tablet & 4 cups of milk in a saucepan over medium-high heat
A decorative molinillo stirs Abuelita® Mexican hot chocolate in a yellow sauce pan.

3

Whisk constantly until mixture is frothy and starts to boil.
A hand dips a pink concha into a yellow mug with chocolate.

4

Remove from heat, dunk your favorite sweet bread and enjoy!

FAST TRACK YOUR CUP WITH GRANULATED MIX

A spoon scoops hot chocolate powder from ABUELITA granulated packaging to a mug of hot milk.

1

Use 1½ heaping tablespoons of granulated mix.
A spoon stirs hot chocolate in a mug in front of granulated packaging and a concha.

2

Dissolve into 1 cup of hot milk.
A yellow mug of frothy hot chocolate beside spoons filled with chocolate powder.

3

Dunk your favorite sweet bread and enjoy!

BE AUTHENTIC WITH BARS

A decorative molinillo stirs Abuelita® Mexican hot chocolate in a yellow sauce pan.

1

Use ½ Marqueta Bar.
A whisk stirs steaming hot chocolate in a silver pot.

2

Heat and stir into 4 cups of hot milk.
A hand dips a concha into a yellow mug of Mexican hot chocolate beside an Abuelita® bar.

3

Dunk your favorite sweet bread and enjoy!

SIP IN SECONDS WITH INSTANT MIX

A hand pulls a packet of Abuelita® instant Mexican hot chocolate mix from the box.

1

Use 1 packet of Instant Hot Chocolate Mix.
A hand pours a packet of Abuelita® instant Mexican hot chocolate mix into a yellow mug.

2

Dissolve into 1 mug of hot water.
A bowl of churros on a cutting board beside a mug of Abuelita® and a cup of dipping chocolate.

3

Dunk your favorite sweet bread and enjoy!