Abuelita Baked Apples

Abuelita Baked Apples

Official ABUELITA™
Abuelita Baked Apples
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
1 hr 10 min
Recipe Info - Serving Size
Servings
6 servings
Abuelita Baked Apples are filled with a creamy and delicious chocolate sauce to create an elegant dessert that is an ideal choice for entertaining special guests. Garnish with whipped cream and a sprinkle of nutmeg if desired.

Ingredients

Key Ingredients

A yellow hexagonal box with the Abuelita logo, red designs and the words "HECHO EN MÉXICO."

Mexican Hot Chocolate - 6 Tablets

(6 Tabs)
A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.

Media Crema

(7.6 oz. Can)

Make It

Step 1

Preheat oven to 350° F. Cut 6 squares of foil, measuring approximately 8-inches-square.

Step 2

Combine Abuelita chocolate and media crema in medium saucepan. Cook over medium heat, stirring constantly, for 5 minutes or until melted and smooth; set aside.

Step 3

Remove core from each apple, carefully leaving base intact. Place Abuelita sauce evenly in the holes in apples. Wrap in foil. Place in 13 x 9-inch baking pan. Pour hot water in pan to 1-inch depth.

Step 4

Bake for 65 to 70 minutes or until apples are tender. Remove from water; let cool. Unwrap; garnish with whipped cream.

Ingredients

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