Abuelita Chocolate & Orange Fondue with melted chocolate, fresh fruit, and marshmallows.

Abuelita Chocolate & Orange Fondue

Official ABUELITA™
Abuelita Chocolate & Orange Fondue
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
1 1/2 cups (2 tablespoons per serving)
Celebrate Day of the Dead by summoning the souls of past loved ones with this elegant Abuelita Chocolate & Orange Fondue treat. Served with fresh fruit, pound cake or Mexican sweet bread, you'll be pleasantly surprised by the zesty orange flair found in each chocolaty bite. This is great for entertaining all year long.

Ingredients

Key Ingredients

A yellow hexagonal box with the Abuelita logo, red designs and the words "HECHO EN MÉXICO."

Mexican Hot Chocolate - 6 Tablets

(6 Tabs)

Make It

Step 1

Heat cream in medium, heavy-duty saucepan over medium heat; bring just to a boil.

Step 2

Reduce heat to low; add Abuelita chocolate.

Step 3

Cook, stirring constantly, until chocolate has completely dissolved and mixture is smooth.

Step 4

Remove from heat; stir in orange peel and liqueur.
Serving suggestion:
Serve warm with fresh fruit, pound cake or Kings Day Mexican sweet bread.

Ingredients

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