Name: Abuelita Chocolate Atole with Peanuts
Prep time: 5 s
Cook time: 5 s
Total time: 10 s
Yield: 5
Cuisine: Mexican
Ingredients: 4 cups waterdivided; 1 tablet (90 grams) NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drinkchopped; 1 cup peanuts; 1 cinnamon stick; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 2 tablespoons cornstarch

Ingredients

●

4 cups water, divided
●

1 tablet (90 grams) NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drink, chopped
●

1 cup peanuts
●

1 cinnamon stick
●

1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
●

2 tablespoons cornstarch

Equipment Needed

Cooking Spoon
Pot
Blender

Key Ingredients

Mexican Hot Chocolate - 6 Tablets

(6 Tabs)

Make It

Step 1

Place Abuelita Chocolate, peanuts, cinnamon stick, evaporated milk, cornstarch and 2 cups water in blender; cover. Blend until smooth.

Step 2

Pour blended mixture into a large pot; add remaining 2 cups water. Cook, stirring constantly, until slightly thickened.

Tip:

Add ground nutmeg and ground cloves for a spicier flavor.

Ingredients

4 cups water, divided
1 tablet (90 grams) NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drink, chopped
1 cup peanuts
1 cinnamon stick
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons cornstarch