Name: Abuelita Chocolate Cheesecake
Prep time: 30 s
Total time: 90 s
Yield: 12
Ingredients: 30 Maria cookiesground; 1/4 cup (1/2 stick) buttermelted; 2 packages (16 ounces) cream cheeseat room temperature; 2/3 cup NESTLÉ® LA LECHERA® Sweetened Condensed Milk; 1 cup NESTLÉ® CARNATION® Evaporated Milk; 2 cans (7.6 fluid ounces each) NESTLÉ® Media Cremadivided; 2 tablets (90 grams each) NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drinkgrated; 2 envelopes (7 grams each) unflavored gelatindissolved in 1/2 cup warm water; 1/2 cup NESTLÉ® ABUELITA™ Granulated Chocolate Drink Mix; 2 tablespoons buttermelted; 2 envelopes (7 grams each) unflavored gelatindissolved in 1/4 cup warm water; 1/2 cup raspberries or strawberries; Fresh mint leaves

Make It

Step 1

Mix cookies and 1/4 cup melted butter together. Line the base of a springform pan or a pastry ring with foil; line sides with wax paper. Press cookie mixture lightly unto bottom to form a crust; refrigerate.

Step 2

Beat cream cheese until creamy; beat in sweetened condensed milk, evaporated milk, one can media crema, grated Abuelita chocolate and 1/2 cup mixture of dissolved gelatin. Pour filling over crust; refrigerate until firm.

Step 3

Mix together Abuelita granulated chocolate, 2 tablespoons melted butter, remaining can of media crema and 1/4 cup mixture of dissolved gelatin; pour over cheesecake and refrigerate. Decorate with berries and mint before serving.