Ingredients
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Equipment Needed
- Refrigerator
- Blender
- Pot
- Whisk
- Refrigerator
- Refrigerator
Make It
Step 1
Heat milk, Abuelita Chocolate and 1/4 cup sweetened condensed milk in a medium saucepan, stirring until chocolate is dissolved. Add gelatin mixture that was dissolved in 1/4 cup water; mix well. Pour into greased gelatin mold; refrigerate until set.
Step 2
Place can of sweetened condensed milk, evaporated milk and Media Crema in a blender; cover. Blend well. With the blender on, add gelatin mixture that was dissolved in 1/2 cup water. Pour over the chocolate gelatin; refrigerate until set.
Step 3
Unmold the gelatin; serve garnished with strawberries and mint leaves.
