Ingredients
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Equipment Needed
- Knife
- Cutting board
- Refrigerator
- Cooking Spoon
- Pot
Key Ingredients
Make It
Step 1
For the chocolate gelatin, heat 2 cups water, 1 can evaporated milk and ABUELITA Chocolate in a medium saucepan over medium heat; mix until dissolved. Mix in 3 envelopes dissolved gelatin. Pour into a previously greased square mold and refrigerate until set. Unmold; cut into squares and place them in a lightly greased gelatin mold.
Step 2
For the milk gelatin, blend the remaining can evaporated milk, 2 cups water, bananas and honey in a blender. With the blender running, slowing add in 3 envelopes of dissolved gelatin; pour into the gelatin mold with the chocolate squares and refrigerate until set.
Step 3
Unmold the gelatin onto a serving plate; garnish with sliced strawberries and mint leaves.
