Abuelita Chocolate Mostachon

Official ABUELITA™
Abuelita Chocolate Mostachon
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
12

Abuelita Chocolate Mostachon is a delightful Mexican dessert that's perfect for birthdays and special occasions. This festive treat from Official ABUELITA™ combines the rich, chocolaty goodness of NESTLÉ® ABUELITA™ Granulated Chocolate Drink Mix with the smooth, creamy texture of NESTLÉ® Media Crema.

Abuelita Chocolate Mostachon boasts a luscious and dense texture that is sure to satisfy any sweet tooth. Made with the signature ABUELITA™ flavor, each bite offers a unique blend of deeply embedded chocolate notes, bringing together the essence of traditional Mexican sweets. The use of NESTLÉ® Media Crema ensures a smooth and velvety finish to the dessert, making it an irresistible choice for those looking to indulge in a little luxury.

This dessert is ideal for intermediate-level cooks. Celebrate Mother's Day, Father's Day, or any special holiday with this delectable chocolate creation that embodies the spirit of Mexican cuisine. So gather your loved ones and savor the rich and creamy layers of Abuelita Chocolate Mostachon.

Perfect for those seeking a stunning and flavorful cake to crown their celebration, this treat is a must-try for any chocolate lover.

Ingredients

Make It

Step 1

Preheat oven to 350° F. Grease and flour 10-inch-round cake pan. Beat eggs, walnuts, cinnamon, 1 cup Abuelita Granulated Chocolate and crackers in a large mixer bowl; pour into prepared pan. Bake for 25 minutes or until lightly browned. Unmold and cool.

Step 2

Beat cream cheese, Media Crema and remaining cup Abuelita Granulated Chocolate until smooth; refrigerate for 20 minutes.

Step 3

Spread cream mixture over the crust until it is completely covered; garnish with strawberries and serve.

Ingredients

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