Abuelita Chocolate Tiramisu with creamy layers of NESTLÉ® Media Crema, ABUELITA™ chocolate, and NESCAFÉ® coffee.

Abuelita Chocolate Tiramisu

Official ABUELITA™
Abuelita Chocolate Tiramisu
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Serving Size
Servings
4

Experience the delightful harmony of flavors with Abuelita Chocolate Tiramisu, perfect for any occasion. This indulgent dessert from Official ABUELITA™ pairs beautifully with celebrations, making it both an accessible and memorable treat.

Rich and velvety, this tiramisu is crafted with NESTLÉ® Media Crema, offering a smooth and luscious texture that complements the sweetness of the NESTLÉ® ABUELITA™ Granulated Chocolate Drink Mix. The gentle hint of coffee flavor introduced by NESCAFÉ® CLÁSICO™ 100% Pure Instant Coffee Granules elevates the dessert, bringing a touch of sophistication.

Every layer of this Abuelita Chocolate Tiramisu is a testament to the expertise of Official ABUELITA™, combining the deep, indulgent taste of NESTLÉ® TOLL HOUSE® Baking Cocoa with creamy decadence. Despite its luxurious presentation, this nut-free dessert is straightforward to prepare, making it a suitable choice for any skill level.

Whether you're celebrating Mother's Day or simply indulging in a world-class dessert, the Abuelita Chocolate Tiramisu promises a rich, chocolatey experience. Ready in 30 minutes or less, it’s an impeccable Italian-inspired treat for all occasions and holidays, bringing the world cuisine to your home.

Ingredients

Equipment Needed

  • Dish towel
  • Bowl
  • Whisk

Key Ingredients

A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.

Media Crema

(7.6 oz. Can)
A yellow pouch with red labels and a spoon stirring hot chocolate mix into a yellow mug below the Abuelita logo.

Mexican Chocolate Drink Granulated Mix - 11.2oz

(11.2 oz.)

Make It

Step 1

Beat cream cheese, Media Crema and Abuelita Chocolate in mixer bowl until smooth.

Step 2

Dip ladyfingers in coffee mixture; set aside. Place a little chocolate cream in 4 individual dessert glasses; top with a layer of ladyfingers and a little more chocolate cream. Repeat the procedure with the rest of the ingredients.

Step 3

Garnish with cocoa, strawberries and mint leaves.

Ingredients

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