Name: Abuelita Floating Islands
Prep time: 15 s
Cook time: 15 s
Total time: 30 s
Yield: 8
Cuisine: Mexican
Ingredients: 3 tablets (90 grams each) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk; 3 large egg yolkslightly beaten; 3 large egg whites; 1/4 cup powdered sugar; 1/2 teaspoon cream of tartar

Ingredients

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3 tablets (90 grams each) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
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3 large egg yolks, lightly beaten
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3 large egg whites
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1/4 cup powdered sugar
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1/2 teaspoon cream of tartar

Key Ingredients

Mexican Hot Chocolate - 6 Tablets

(6 Tabs)

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Place Abuelita, evaporated milk and sweetened condensed milk in medium saucepan; heat to a boil, stirring frequently.

Step 2

Place egg yolks in medium bowl. While stirring, slowly add about 1 cup of the chocolate mixture to the yolks. Pour egg yolk mixture into chocolate mixture. Cook over low heat, stirring constantly, until mixture thickens. Pour sauce into large glass bowl; keep warm.

Step 3

Place egg whites in large mixer bowl. Beat until soft peaks form. Slowly add powdered sugar and cream of tartar; beat until stiff peaks form.

Step 4

Drop egg white mixture by rounded tablespoon over sauce or pipe using a pastry bag with a jagged tip. Serve sauce and islands in small bowls. Sprinkle with grated chocolate, if desired.