Abuelita Floating Islands

Abuelita Floating Islands

Official ABUELITA™
Abuelita Floating Islands
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
8 servings

This Abuelita Floating Islands dessert is elegant and chocolatey! This one will be a hit for that special occasion.

Abuelita Floating Islands is a dessert that exudes elegance and rich chocolate flavor. Crafted with care by Official ABUELITA™, this dessert is certain to leave an impression on your guests.

The magic begins with the authentic taste of NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink, offering a deep and satisfying chocolate flavor. Combined with the creamy richness of NESTLÉ® CARNATION® Evaporated Milk and the irresistible sweetness of NESTLÉ LA LECHERA Sweetened Condensed Milk, the floating islands truly come to life.

Ideal for special occasions, this dessert fits seamlessly into celebrations like Mother's Day, Father's Day, or birthdays, showcasing its versatility and the ease of preparation. Despite its sophisticated name, this indulgence is surprisingly easy to make with only a few simple steps.

Perfect for dessert or any Mexican-themed meal, Abuelita Floating Islands by Official ABUELITA™ provides a delightful experience for chocolate lovers. Its creamy texture, paired with the rich chocolate, makes it a luxurious yet simple choice for serving a crowd. With a total time of 30 minutes or less, it's an excellent option for celebrating life's sweetest moments.

Ingredients

Key Ingredients

A yellow hexagonal box with the Abuelita logo, red designs and the words "HECHO EN MÉXICO."

Mexican Hot Chocolate - 6 Tablets

(6 Tabs)
A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Place Abuelita, evaporated milk and sweetened condensed milk in medium saucepan; heat to a boil, stirring frequently.

Step 2

Place egg yolks in medium bowl. While stirring, slowly add about 1 cup of the chocolate mixture to the yolks. Pour egg yolk mixture into chocolate mixture. Cook over low heat, stirring constantly, until mixture thickens. Pour sauce into large glass bowl; keep warm.

Step 3

Place egg whites in large mixer bowl. Beat until soft peaks form. Slowly add powdered sugar and cream of tartar; beat until stiff peaks form.

Step 4

Drop egg white mixture by rounded tablespoon over sauce or pipe using a pastry bag with a jagged tip. Serve sauce and islands in small bowls. Sprinkle with grated chocolate, if desired.

Ingredients

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