Name: Abuelita Fudgy Brownies
Prep time: 10 s
Cook time: 25 s
Total time: 65 s
Yield: 24
Ingredients: 1 1/4 cups all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2 cans (7.6 fluid ounces each) NESTLÉ Media Crema Ligera Lite Table Cream; 6 tablets (90 grams each) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink; 2 large eggsbeaten; 2 teaspoons powdered sugar

Make It

Step 1

Preheat oven to 325° F. Grease 13 x 9-inch baking pan.

Step 2

Combine flour, baking soda and salt in small bowl; set aside.

Step 3

Heat media crema and Abuelita chocolate in medium saucepan over medium-low heat, stirring frequently, until chocolate is melted and smooth. Remove from heat. Stir 1/4 cup chocolate mixture into beaten eggs. Stir chocolate and egg mixture into melted chocolate in saucepan. Stir in flour mixture. Spread into prepared pan.

Step 4

Bake for 19 to 22 minutes or until wooden pick inserted near center comes out still slightly sticky. Cool completely in pan on wire rack. Sprinkle with powdered sugar.