Name: Abuelita Lasagna
Prep time: 20 s
Cook time: 25 s
Total time: 45 s
Yield: 6
Cuisine: Italian
Ingredients: 1 jar (16 ounces) prepared mole sauce; 1 tablet (90 grams) NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drinkbroken into pieces; 2 cups chicken broth; 1 tablespoon MAGGI® Granulated Chicken Flavor Bouillon; 6 sheets lasagna noodles; 1 bonelessskinless chicken breast halfcooked and shredded; 1/4 yellow onionfinely chopped; 1 1/2 cups shredded Manchego cheese; 1 can (7.6 fluid ounces) NESTLÉ® Media Crema

Ingredients

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1 jar (16 ounces) prepared mole sauce
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1 tablet (90 grams) NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drink, broken into pieces
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2 cups chicken broth
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1 tablespoon MAGGI® Granulated Chicken Flavor Bouillon
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6 sheets lasagna noodles
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1 boneless, skinless chicken breast half, cooked and shredded
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1/4 yellow onion, finely chopped
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1 1/2 cups shredded Manchego cheese
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1 can (7.6 fluid ounces) NESTLÉ® Media Crema

Equipment Needed

Flipper
Baking dish
Blender

Key Ingredients

Mexican Hot Chocolate - 6 Tablets

(6 Tabs)

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Media Crema

(7.6 oz. Can)

Make It

Step 1

Preheat oven to 350° F. Place mole, Abuelita Chocolate, chicken broth and bouillon in blender; cover. Blend well.

Step 2

Line a baking pan with foil. Place a tablespoon of mole on bottom of pan. Top with a layer of lasagna noodles, a layer of chicken and onion, cheese and a layer of mole. Repeat until ingredients are gone, saving some cheese for the top.