Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Preheat oven to 325° F.
Step 2
Butter baking dish; set aside.
Step 3
Cut panettone into 1-inch cubes and spread evenly in prepared baking dish.
Step 4
Whisk eggs, 1/2 cup NESTLÉ® ABUELITA™ Granulated Chocolate Drink Mix, cinnamon and vanilla extract together to combine.
Step 5
Add in La Lechera and half-and-half and continue to whisk to combine.
Step 6
Pour custard over panettone pieces.
Step 7
Bake on lower medium rack of oven for 30 minutes; rotate baking dish and continue baking for an additional 20 minutes or until knife inserted in middle comes out clean.
Step 8
For Abuelita Ganache: Whisk heavy cream and 1 cup NESTLÉ® ABUELITA™ Granulated Chocolate Drink Mix in a small saucepan over medium-low heat until mixture comes to a simmer.
Step 9
Drizzle chocolate sauce over bread pudding.
Step 10
Serve warm.
