Make It
Step 1
Peel pears carefully, leaving stems intact. Cut a thin slice off bottoms of pears so they stand upright. Place in large stockpot. Add wine, water, sugar and cinnamon stick to stockpot.
Step 2
Heat mixture to boiling; cover. Reduce heat to low. Cook, basting occasionally, for 20 to 25 minutes or until pears are tender. Remove pears from liquid.
Step 3
Place Abuelita and evaporated milk in small saucepan. Cook over medium heat, stirring frequently, until mixture boils. Boil, stirring constantly, for 1 minute or until texture is smooth. Divide sauce among 8 plates; place pear in center of each plate. Serve warm or cold.
