Name: Chocolate Tres Leches
Prep time: 20 s
Cook time: 30 s
Total time: 80 s
Yield: 12
Cuisine: Mexican
Ingredients: 1 box (18.25 ounces) yellow cake mix; 1 1/4 cups water; 1/2 cup (1 stick) buttersoftened; 3 large eggs; 1 can (7.6 fluid ounces) NESTLÉ Media Crema; 1/2 cup NESTLÉ® NESQUIK® Chocolate Flavor Syrup; 1/4 cup NESTLÉ LA LECHERA Sweetened Condensed Milk (squeezable bottle); 1/4 cup milk; 1/4 cup rum (optional); 1 container (8 ounces) whipped topping

Make It

Step 1

Prepare cake mix according to package directions, using water, butter and eggs. Cool in pan for 10 minutes. Prick top of cake thoroughly with fork; set aside to cool completely.

Step 2

Combine media crema, Nesquik syrup, sweetened condensed milk, milk and rum in medium bowl. Pour 2 cups of cream over cake. Let stand for 30 minutes. Repeat process with remaining sauce.