Name: Abuelita Truffles
Prep time: 20 s
Total time: 110 s
Yield: 24
Ingredients: 1/2 cup creamy peanut butter; 1/4 cup (1/2 stick) butter or margarinesoftened; 3 tablespoons heavy whipping cream; 1 teaspoon vanilla extract; 1/2 cup powdered sugar; 4 envelopes NESTLÉ ABUELITA Instant Chocolate Drink Mixdivided; 1/2 cup chopped roasted peanuts

Ingredients

●

1/2 cup creamy peanut butter
●

1/4 cup (1/2 stick) butter or margarine, softened
●

3 tablespoons heavy whipping cream
●

1 teaspoon vanilla extract
●

1/2 cup powdered sugar
●

4 envelopes NESTLÉ ABUELITA Instant Chocolate Drink Mix, divided
●

1/2 cup chopped roasted peanuts

Key Ingredients

A yellow box with a red label below a yellow mug of Mexican hot chocolate behind cinnamon sticks.

Instant Mexican-Style Hot Chocolate Mix

(8 Envelopes)

Make It

Step 1

Line baking sheets with wax paper.

Step 2

Beat peanut butter, butter, cream and vanilla extract in medium bowl until combined. Beat in powdered sugar and 3 envelopes Abuelita chocolate until smooth. Refrigerate for 1 hour.

Step 3

Place remaining 1 envelope Abuelita chocolate and chopped peanuts in two separate flat dishes. Scoop peanut butter mixture into 1-inch balls; roll half of balls in Abuelita chocolate and the remaining balls in the chopped peanuts to coat. Place on prepared baking sheets. Refrigerate until firm.