Champurrado Atole by ABUELITA™, made with ABUELITA™ Chocolate Mix, condensed milk, and evaporated milk.

Champurrado Atole

Official ABUELITA™
Champurrado Atole
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
10

Ingredients

Equipment Needed

  • Pot
  • Whisk
  • Pot
  • Whisk
  • Colander
  • Mason Jars
  • Sauce pan

Key Ingredients

A yellow pouch with red labels and a spoon stirring hot chocolate mix into a yellow mug below the Abuelita logo.

Mexican Chocolate Drink Granulated Mix - 11.2oz

(11.2 oz.)
A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Bring water and cinnamon stick to a boil in a large saucepan; add masa mixture and Abuelita Chocolate. Stir constantly until chocolate is dissolved.

Step 2

Add sweetened condensed milk and evaporated milk; boil for 10 minutes. Remove from heat and strain. Serve immediately.

Ingredients

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