Name: Chicken Enmoladas
Prep time: 20 s
Cook time: 10 s
Total time: 30 s
Yield: 4
Cuisine: Mexican
Ingredients: 1 1/2 cups water; 2 cups poblano mole paste; 2 tablespoons MAGGI® Granulated Chicken Flavor Bouillon; 1 tablet NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drinkchopped; 12 corn tortillas; 1/4 cup corn oil; 1 bonelessskinless chicken breast halfcooked and shredded; 1 3/4 cups shredded Manchego cheese; 1/4 onionfinely chopped; 1 can (7.6 fluid ounces) NESTLÉ® Media Crema

Make It

Step 1

Place water, mole, bouillon and Abuelita Chocolate in a blender; cover. Blend until smooth. Pour into a saucepan and heat over low heat for 5 minutes, stirring constantly to prevent sticking.

Step 2

Heat oil in a frying pan and lightly fry the tortillas without them hardening; remove and place on paper towels to drain.

Step 3

Fill each tortilla with a little chicken; serve 3 pieces on a plate and cover with the hot mole sauce. Sprinkle with cheese and onion; drizzle with Media Crema.