Chicken Enmoladas by Official ABUELITA™, featuring shredded Manchego cheese, creamy sauce, and rich chocolate flavor.

Chicken Enmoladas

Official ABUELITA™
Chicken Enmoladas
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
4

Dive into the rich and flavorful world of Chicken Enmoladas, a classic Mexican dish brought to you by Official ABUELITA™.

Chicken Enmoladas is a delightful culinary creation that features shredded chicken breast wrapped in soft tortillas and smothered in a luxurious mole sauce. This traditional dish is elevated with the inclusion of premium ingredients like MAGGI® Granulated Chicken Flavor Bouillon and NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drink, which adds a unique depth of flavor to the mole.

The melted Manchego cheese sprinkled generously on top creates a creamy contrast to the robust mole sauce. For an added touch of creaminess, a drizzle of NESTLÉ® Media Crema completes the dish, making every bite a harmonious blend of savory and slightly sweet notes.

Ideal for a quick and easy dinner, Chicken Enmoladas is perfect for any skill level and can be prepared in 30 minutes or less. 

Whether you're seeking a comforting meal after a long day or aiming to impress guests with your culinary prowess, Chicken Enmoladas delivers a taste of classic Mexican cuisine right to your table.

Ingredients

Equipment Needed

  • Pot
  • Pan
  • Flipper
  • Cooking Spoon
  • Papertowel
  • Blender

Key Ingredients

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

A yellow hexagonal box with the Abuelita logo, red designs and the words "HECHO EN MÉXICO."

Mexican Hot Chocolate - 6 Tablets

(6 Tabs)
A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.

Media Crema

(7.6 oz. Can)

Make It

Step 1

Place water, mole, bouillon and Abuelita Chocolate in a blender; cover. Blend until smooth. Pour into a saucepan and heat over low heat for 5 minutes, stirring constantly to prevent sticking.

Step 2

Heat oil in a frying pan and lightly fry the tortillas without them hardening; remove and place on paper towels to drain.

Step 3

Fill each tortilla with a little chicken; serve 3 pieces on a plate and cover with the hot mole sauce. Sprinkle with cheese and onion; drizzle with Media Crema.

Ingredients

EXPLORE REVIEWS OR WRITE ONE