Name: Chicken Mole Sandwiches
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 8
Cuisine: Mexican
Ingredients: 16 ounces almond mole; 1/4 yellow onion; 1 clove garlicpeeled; 1 teaspoon MAGGI® Granulated Chicken Flavor Bouillon; 1 1/2 cups water; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground black pepper; 1/4 teaspoon garlic powder; 1/2 of a 90 gram tablet NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drinkchopped; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 1/4 pounds bonelessskinless chicken breast halvescooked and shredded; Rolls

Make It

Step 1

Place mole, onion, garlic, bouillon, water, cinnamon, pepper, garlic powder, Abuelita Chocolate and evaporated milk in a blender; cover. Blend until smooth. Pour into a saucepan and heat until slightly thickened, stirring constantly.