Choco-Vanilla Abuelita Cake

Choco-Vanilla Abuelita Cake

Official ABUELITA™
Choco-Vanilla Abuelita Cake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
45 min
Recipe Info - Serving Size
Servings
10 to 12 servings
The Choco-Vanilla Abuelita Cake offers a perfect answer to the old question: chocolate or vanilla. Both flavors meld together in this easy-to-make cake, that will have your family asking, “when's dessert?”

Ingredients

Key Ingredients

A yellow pouch with red labels and a spoon stirring hot chocolate mix into a yellow mug below the Abuelita logo.

Mexican Chocolate Drink Granulated Mix - 11.2oz

(11.2 oz.)

Make It

Step 1

Preheat oven to 350° F. Grease 10-cup Bundt pan.

Step 2

Whisk cake mix, pudding mix, water, oil and eggs in a large mixing bowl. Pour half of batter into prepared Bundt pan.

Step 3

Stir Abuelita chocolate into remaining batter until well blended. Pour on top of white batter. Use a spatula to spread evenly.

Step 4

Bake for 45 minutes or until knife inserted in cake comes out clean. Cool completely in pan. Invert onto serving plate.

Ingredients

EXPLORE REVIEWS OR WRITE ONE