Name: Chocolate Cake with Peaches
Prep time: 25 s
Cook time: 35 s
Total time: 90 s
Yield: 12
Ingredients: 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 5 large eggs; 1 cup vegetable oil; 2 cups pancake flour; 1 teaspoon ground cinnamon; 1 cup NESTLÉ® ABUELITA™ Granulated Chocolate Drink Mix; 1 cup cubed canned peaches in syrup; 3 cups whipped cream; 2 canned peach halves in syrupcut into quarters

Ingredients

●

1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
●

5 large eggs
●

1 cup vegetable oil
●

2 cups pancake flour
●

1 teaspoon ground cinnamon
●

1 cup NESTLÉ® ABUELITA™ Granulated Chocolate Drink Mix
●

1 cup cubed canned peaches in syrup
●

3 cups whipped cream
●

2 canned peach halves in syrup, cut into quarters

Key Ingredients

Mexican Chocolate Drink Granulated Mix - 11.2oz

(11.2 oz.)

Make It

Step 1

Preheat oven to 350° F. Blend together evaporated milk, eggs, oil, flour, cinnamon and Abuelita granulated chocolate. Pour batter into a greased and floured 10-inch-round cake pan. Bake for 35 minutes or until lightly browned. Cool completely and unmold.