Name: Chocolate Cannelloni
Prep time: 20 s
Cook time: 20 s
Total time: 40 s
Yield: 10
Ingredients: 2 cups NESTLÉ® CARNATION® Evaporated Milk; 1 can (7.6 fluid ounces) NESTLÉ® Media Crema; 1/2 cup water; 1/2 cup NESTLÉ® ABUELITA™ Granulated Chocolate Drink Mix; 10 lasagna noodles; 2 cups hot water; 1 package (8 ounces) cream cheeseat room temperature; 1 cup strawberriescubed; 2 bananascubed; 1 kiwifruitcubed

Make It

Step 1

Preheat oven to 350º F. Place evaporated milk, media crema, 1/2 cup water and Abuelita granulated chocolate in blender; cover. Blend until smooth. Set aside.

Step 2

Soak lasagna noodles in 2 cups hot water for 5 minutes until softened; drain. Spread a layer of cream cheese on each of the noodles; roll up and place in a greased baking dish.

Step 3

Pour chocolate sauce over noodles; cover with foil. Bake for 20 to 25 minutes or until the sauce thickens. Remove from the oven; let cool slightly. Serve topped with strawberries, bananas and kiwi.