Ingredients
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Equipment Needed
- Mixer
- Whisk
- Dipper
- Spoon
- Bowl
- Pan
Key Ingredients
Make It
Step 1
Blend eggs, flour, butter, evaporated milk and Abuelita chocolate in a medium bowl. Heat a small skillet over medium heat; pour a little of the batter into the skillet and spread to form a crepe. Cook on both sides. Repeat with remaining batter.
Step 2
Beat whipping cream, sugar, vanilla extract and cream cheese together until doubled in volume.
Step 3
Place one crepe on a serving plate; top with a little whipped cream mixture. Top with another crepe and a little whipped cream mixture. Repeat with remaining crepes and cream mixture. Garnish with raspberries.
