Name: Chocolate Cupcakes
Prep time: 20 s
Cook time: 20 s
Total time: 60 s
Yield: 12
Ingredients: 1 1/2 cups pancake flour; 1 teaspoon baking powder; 1/3 cup corn oil; 3/4 cup NESTLÉ® ABUELITA™ Granulated Chocolate Drink Mixdivided; 3/4 cup NESTLÉ® CARNATION® Evaporated Milk; 1 large egg; 2 packages (8 ounces each) cream cheeseat room temperaturedivided; 6 tablespoons powdered sugardivided; 1 tablespoon vanilla extract

Ingredients

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1 1/2 cups pancake flour
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1 teaspoon baking powder
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1/3 cup corn oil
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3/4 cup NESTLÉ® ABUELITA™ Granulated Chocolate Drink Mix, divided
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3/4 cup NESTLÉ® CARNATION® Evaporated Milk
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1 large egg
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2 packages (8 ounces each) cream cheese, at room temperature, divided
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6 tablespoons powdered sugar, divided
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1 tablespoon vanilla extract

Equipment Needed

Whisk
Bowl

Key Ingredients

Mexican Chocolate Drink Granulated Mix - 11.2oz

(11.2 oz.)

Make It

Step 1

Blend flour, baking powder, oil, 3/4 cup Abuelita granulated chocolate, evaporated milk and egg in a mixer bowl. Put paper liners in cupcake pan. Pour batter into each cup, filling half full. Bake at 350° F for 20 minutes. Cool completely.

Step 2

Beat one package cream cheese, remaining 1/4 cup Abuelita granulated chocolate and 2 tablespoons powdered sugar until well mixed. Place the frosting in a pastry bag or resealable plastic bag with a corner cut off.

Step 3

Beat remaining package cream cheese, remaining 4 tablespoons powdered sugar and vanilla extract until well mixed. Place frosting in a pastry bag or resealable plastic bag with a corner cut off. Decorate cupcakes with the 2 frostings.