Chocolate Custard by ABUELITA™, made with CARNATION® Milk and ABUELITA™ Hot Chocolate, topped with grated chocolate.
Drinks

Chocolate Custard

Official ABUELITA™
Chocolate Custard
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
Makes 4 servings

Ingredients

Equipment Needed

  • Cooking Spoon
  • Pot
  • Blender

Key Ingredients

A yellow hexagonal box with the Abuelita logo, red designs and the words "HECHO EN MÉXICO."

Mexican Hot Chocolate - 6 Tablets

(6 Tabs)
A yellow hexagonal box with the Abuelita logo, red designs and the words "HECHO EN MÉXICO."

Mexican Hot Chocolate - 6 Tablets

(6 Tabs)

Make It

Step 1

Blend evaporated milk, 2 Abuelita chocolate tablets, cornstarch and water until smooth. Pour into a medium saucepan.

Step 2

Heat mixture, stirring constantly, until it thickens slightly. Pour into individual custard cups; cover with foil. Refrigerate for 2 hours.

Step 3

Serve garnished with grated Abuelita chocolate and strawberries.

Ingredients

EXPLORE REVIEWS OR WRITE ONE