Ingredients
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Equipment Needed
- Savarin mold
- Blender
- Bowl
Key Ingredients
Make It
Step 1
Place Abuelita chocolate, 1 can evaporated milk and unflavored gelatin mixture in a blender; cover. Blend until smooth. Pour mixture into a baking dish; refrigerate until slightly set. Cut into squares; pour squares into a lightly greased gelatin mold and refrigerate.
Step 2
Place water and evaporated milk in medium saucepan; heat over medium heat. Add eggnog-flavored gelatin; mix until completely dissolved. Cool to room temperature. Pour over chocolate gelatin cubes and refrigerate until set.
