Chocolate Mousse by ABUELITA™, made with ABUELITA™ Hot Chocolate, topped with whipped cream and chocolate shavings.

Chocolate Mousse

Official ABUELITA™
Chocolate Mousse
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
8

Ingredients

Equipment Needed

  • Pot
  • Glass

Key Ingredients

A yellow hexagonal box with the Abuelita logo, red designs and the words "HECHO EN MÉXICO."

Mexican Hot Chocolate - 6 Tablets

(6 Tabs)
A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.

Media Crema

(7.6 oz. Can)

Make It

Step 1

Mix Abuelita chocolate and Media Crema together and melt in double boiler or heavy-duty saucepan.

Step 2

Beat heavy cream until peaks form; gently fold in chocolate mixture and dissolved gelatin.

Step 3

Pour mousse into glasses and refrigerate. Sprinkle with with ABUELITA Granulated Chocolate Powder, if desired.

Ingredients

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