Ingredients
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Equipment Needed
- Pot
Key Ingredients
Make It
Step 1
Mix ground cookies, ground walnuts and sugar in bowl; mix in melted butter until mixture forms a paste. Grease pie or tart pan with removable bottom. Press dough onto bottom and side of pan; refrigerate for 15 minutes.
Step 2
Beat cream cheese until creamy; beat in 1/2 cup whipping cream until fully mixed. Heat remaining 1/2 cup whipping cream in a medium saucepan and gradually add marshmallows, stirring until melted. Let cool slightly; beat into cream cheese mixture until smooth. Gently fold in chocolate chips and chopped Abuelita chocolate.
Step 3
Pour filling over the cookie base; refrigerate for 1 hour or until completely set. Remove side of pan and serve.
