Name: Fish with Mole
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 4
Cuisine: Mexican
Ingredients: 1 tablet NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drinkchopped; 1 jar (8 ounces) prepared mole sauce; 2 cups water; 2 tablespoons MAGGI® Granulated Chicken Flavor Bouillon; 2 tablespoons buttermelted; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground cumin; 1/2 lemonjuiced; 4 (about 1 pound total) white fish fillets; 2 tablespoons sesame seeds

Make It

Step 1

Place Abuelita Chocolate, mole, water and bouillon in a saucepan; heat over medium heat, stirring until it thickens slightly.

Step 2

Mix butter, salt, pepper, cumin and lemon juice in a small bowl. Heat a large skillet over medium heat. Cover fish fillets with butter mixture and cook on both sides until lightly browned.