Name: Horchata and Chocolate Gelatin
Prep time: 15 s
Total time: 255 s
Yield: 10
Cuisine: mexicano
Ingredients: 1 cup NESTLÉ® ABUELITA™ Granulated Chocolate Drink Mix; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 4 cups waterdivided; 3 envelopes (7 grams each) unflavored gelatindissolved in ½ cup warm water; 1 cup horchata concentrate; 3 envelopes (7 grams each) unflavored gelatindissolved in ½ cup warm water

Ingredients

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1 cup NESTLÉ® ABUELITA™ Granulated Chocolate Drink Mix
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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4 cups water, divided
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3 envelopes (7 grams each) unflavored gelatin, dissolved in ½ cup warm water
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1 cup horchata concentrate
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3 envelopes (7 grams each) unflavored gelatin, dissolved in ½ cup warm water

Equipment Needed

Cake mold
Blender

Key Ingredients

Mexican Chocolate Drink Granulated Mix - 11.2oz

(11.2 oz.)

Make It

Step 1

Place Abuelita Chocolate, evaporated milk and 2 cups water in a blender; cover. Blend until smooth. With the blender still running, add one batch of dissolved gelatin. Pour mixture into a greased gelatin mold; refrigerate until set.

Step 2

Combine horchata concentrate, remaining 2 cups water and remaining batch of dissolved gelatin. Pour into mold with the chocolate gelatin; refrigerate until firm.