Name: Impossible Cake with Abuelita Chocolate
Prep time: 30 s
Cook time: 80 s
Total time: 170 s
Yield: 8
Ingredients: 1 cup NESTLÉ® CARNATION® Evaporated Milk; 3 large eggs; 1 cup corn oil; 1 cup pancake flour; 1 cup NESTLÉ® ABUELITA™ Granulated Chocolate Drink Mix; 1 tablespoon baking powder; 1 cup NESTLÉ® LA LECHERA® Dulce de Leche; 6 large eggs; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 can (14 ounces) NESTLÉ® LA LECHERA® Sweetened Condensed Milk; 1 package (8 ounces) cream cheeseat room temperature; 1 tablespoon vanilla extract; 1/2 cup chopped walnuts

Make It

Step 1

Preheat oven to 350° F. Place 1 cup evaporated milk, 3 eggs, oil, pancake flour, Abuelita granulated chocolate and baking powder in a blender; cover. Blend until smooth. Flour a round mold and pour dulce de leche into the bottom. Gently add the batter.

Step 2

Blend 6 eggs, can of evaporated milk, sweetened condensed milk, cream cheese and vanilla extract together. Using a spoon, carefully spoon flan mixture over cake batter. Cover with foil.

Step 3

Place mold into a baking pan filled with warm water. Bake for 1 hour 20 minutes. Remove from oven; refrigerate until cool and unmold. Decorate with chopped walnuts.