Ingredients
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Make It
Step 1
Combine water and gelatin in a small bowl. Stir until gelatin is dissolved. Let sit for 10 minutes or until gelatin begins to firm.
Step 2
Heat milk and NESTLÉ ABUELITA in medium saucepan over medium heat. Stir until chocolate is dissolved and milk begins to gently boil. Stir in NESTLÉ LA LECHERA Sweetened Condensed Milk. Remove from heat; stir in gelatin mixture.
Step 3
Divide mixture between eight ½-cup gelatin molds; cover and refrigerate overnight.
Step 4
Unmold gelatins; garnish with berries and mint leaves.
