Mocha Mousse

Mocha Mousse

Official ABUELITA™
Mocha Mousse
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Serving Size
Servings
4 servings
You'll love this simple yet elegant and easy to make Mocha Mousse recipe with its rich and creamy chocolatey goodness. Add some extra eye appeal to this classic by topping with sweetened whipped cream and grated chocolate.

Ingredients

Key Ingredients

A yellow box with a red label below a yellow mug of Mexican hot chocolate behind cinnamon sticks.

Instant Mexican-Style Hot Chocolate Mix

(8 Envelopes)
A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Place Abuelita, sweetened condensed milk, butter and coffee mixture in large, microwave-safe bowl. Microwave on HIGH (100%) power for 30 seconds or until butter is melted; stir until combined. Let stand for only 10 minutes to cool.

Step 2

Whip cream in small mixer bowl until stiff peaks form. Stir one-fourth whipped cream into cocoa mixture to lighten. Fold in remaining whipped cream. Divide mixture among dessert dishes or place in one large serving dish; cover. Refrigerate for at least 2 hours. Top with sweetened whipped cream and grated chocolate before serving.

Ingredients

EXPLORE REVIEWS OR WRITE ONE