Name: Pan de Muerto Frappé with Chocolate
Prep time: 5 s
Total time: 5 s
Yield: 3
Cuisine: Mexican
Ingredients: 1 tablet (90 grams) NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drinkgrated; 1 tablespoon orange extract; 1 tablespoon grated orange peel; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 3 cups ice cubes; 3 small Day of the Dead breads

Ingredients

●

1 tablet (90 grams) NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drink, grated
●

1 tablespoon orange extract
●

1 tablespoon grated orange peel
●

1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
●

3 cups ice cubes
●

3 small Day of the Dead breads

Equipment Needed

Glass
Blender
Spoon

Key Ingredients

Mexican Hot Chocolate - 6 Tablets

(6 Tabs)

Make It

Step 1

Place Abuelita Chocolate, orange extract, grated orange peel, evaporated milk and ice in blender; cover. Blend until smooth.

Step 2

Pour frappé into glasses and decorate with the bread. Serve immediately.

Ingredients

1 tablet (90 grams) NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drink, grated
1 tablespoon orange extract
1 tablespoon grated orange peel
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
3 cups ice cubes
3 small Day of the Dead breads