Name: Pork Cortadillo in Adobo Sauce
Prep time: 20 s
Cook time: 60 s
Total time: 80 s
Yield: 8
Cuisine: Mexican
Ingredients: 8 cups water; 2 pounds pork loincut into cubes; 4 bay leaves; 1 tablespoon salt; 1 tablespoon ground black pepper; 1/2 tablespoon dried oregano; 1 sprig of thyme; 1 tablet (90 grams) NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drinkchopped; 3 Guajillo chilesroasted; 3 pasilla chilesroasted; 4 tomatoesroasted; 2 cups water; 2 tablespoons MAGGI® Granulated Chicken Flavor Bouillon; 4 potatoescooked and cubed; Finely chopped cilantro

Make It

Step 1

Place 8 cups water, pork, bay leaves, salt and pepper, oregano and thyme in a pressure cooker. Seal and cook for 50 minutes.

Step 2

Place Abuelita Chocolate, chiles, tomatoes, 2 cups water and bouillon in a blender; cover. Blend until smooth. Cook for 10 minutes over medium heat or until slightly thickened.