Spicy Hot Chocolate by ABUELITA™, rich and creamy, topped with whipped cream and cinnamon.
Drinks

Spicy Hot Chocolate

Official ABUELITA™
Spicy Hot Chocolate
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
7 min
Recipe Info - Serving Size
Servings
2 servings
Warm up on a cold day with this Spicy Hot Chocolate recipe. The delicious combination of cayenne and cloves adds a zesty twist to ordinary hot chocolate. Also works great for winter entertaining.

Ingredients

Key Ingredients

A yellow hexagonal box with the Abuelita logo, red designs and the words "HECHO EN MÉXICO."

Mexican Hot Chocolate - 6 Tablets

(6 Tabs)

Make It

Step 1

Heat milk in medium saucepan over medium-high heat. Add Abuelita Chocolate; cook, stirring frequently with a whisk, for 5 to 7 minutes or until chocolate is dissolved. Stir in cayenne and cloves; let stand for 1 minute. Using a whisk or hand blender, whisk mixture until frothy. Serve hot.
Cook's Tip:
Sprinkle with cayenne pepper, if desired.

Ingredients

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