Name: Tiramisu Cup
Prep time: 10 s
Total time: 10 s
Yield: 2
Ingredients: 1 package (8 ounces) cream cheeseat room temperature; 2 teaspoons NESTLÉ® ABUELITA™ Granulated Chocolate Drink Mixdivided; 1 tablespoon NESCAFÉ® CLÁSICO™ 100% Pure Instant Coffee Granulesdivided; 1/2 cup warm water; 8 soft ladyfingers; 2 raspberries

Ingredients

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1 package (8 ounces) cream cheese, at room temperature
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2 teaspoons NESTLÉ® ABUELITA™ Granulated Chocolate Drink Mix, divided
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1 tablespoon NESCAFÉ® CLÁSICO™ 100% Pure Instant Coffee Granules, divided
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1/2 cup warm water
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8 soft ladyfingers
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2 raspberries

Equipment Needed

Whisk
Bowl
Spoon

Key Ingredients

Mexican Chocolate Drink Granulated Mix - 11.2oz

(11.2 oz.)

Make It

Step 1

Beat cream cheese, 1 teaspoon Abuelita granulated chocolate and 1/2 tablespoon coffee granules. Place mixture in a resealable bag; set aside.

Step 2

Mix remaining 1/2 tablespoon coffee granules in water; soak ladyfingers in the mixture for a couple minutes.

Step 3

Cut small tip off end of bag with cream cheese mixture. Pipe a small amount of mixture onto bottom of 2 dessert glasses. Place 2 ladyfingers in each of the glasses; pipe a little more mixture over the top. Top with remaining ladyfingers and cover completely with remaining cream cheese mixture. Sprinkle each with remaining teaspoon Abuelita granulated chocolate powder; garnish with a raspberry.