Ingredients
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Equipment Needed
- Flipper
- Pan
- Blender
- Spoon
- Bowl
Make It
Step 1
Place water, bouillon, mole and Abuelita chocolate in blender; cover. Blend until smooth. Pour into a saucepan; heat until slightly thickened and set aside.
Step 2
Fill tortillas with turkey and secure with wooden picks. Heat oil in a skillet; fry flautas in the hot oil until crispy on all sides. Place on paper towels to drain.
Step 3
Serve flautas with hot mole sauce. Sprinkle with cheese and onion; drizzle with Media Crema.
