Carlos V Chocolate Cake

CARLOS V®
Carlos V Chocolate Cake
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
12

Carlos V Chocolate Cake is an indulgent treat perfect for celebratory occasions like birthdays or holidays. This recipe from Official goodNes™ captures the essence of rich and delightful chocolatey goodness.

The Carlos V Chocolate Cake is masterfully crafted using melted NESTLÉ® CARLOS V® Milk Chocolate Style Bars, which impart a deep, sweet flavor that chocolate lovers will adore. The inclusion of NESTLÉ® CARNATION® Evaporated Milk adds a creamy, smooth texture, creating a luscious cake that is both moist and rich.

Ideal for intermediate bakers, this cake promises a rewarding experience without being overly complex. Whether you're celebrating a special occasion or simply treating yourself to a delightful dessert, the Carlos V Chocolate Cake is sure to impress. This nut-free dessert is perfect for sharing with friends and family who have various dietary preferences.

From gatherings during the holidays to intimate family dinners, the Carlos V Chocolate Cake makes any moment special with its exquisite blend of flavors and delectable texture.

Ingredients

Make It

Step 1

Preheat oven to 350° F. Grease and flour a 10-inch-round cake pan. Beat evaporated milk, eggs, oil, sugar, flour and 10 melted Carlos V Chocolate bars. Pour the mixture into prepared pan. Bake for 30 minutes or until lightly browned. Unmold and let cool.

Step 2

Beat cream cheese, butter and 8 melted Carlos V Chocolate bars until well mixed. Refrigerate for 20 minutes.

Step 3

Spread frosting over cake until completely covered; garnish with strawberries.

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