Carlos V Cupcakes by CARLOS V®, rich chocolate cupcakes with NESTLÉ® CARNATION® Milk, topped with chopped CARLOS V® Chocolate.

Carlos V Cupcakes

CARLOS V®
Carlos V Cupcakes
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
10

Ingredients

  • ●
    1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • ●
    5 large eggs
  • ●
    1 cup vegetable oil
  • ●
    2 cups pancake flour
  • ●
    9 (0.63 ounces each) NESTLÉ® CARLOS V® Milk Chocolate Style Bars, chopped, divided
  • ●
    2 cups heavy whipping cream
  • ●
    1/2 cup powdered sugar
  • ●
    1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa

Make It

Step 1

Preheat oven to 350° F. Mix evaporated milk, eggs, oil, pancake flour and 5 chopped bars of CARLOS V Milk Chocolate in a bowl.

Step 2

Pour mixture into a cupcake pan with paper or foil liners. Bake for 20 minutes or until cooked through. Remove from the oven and cool.

Step 3

Beat heavy cream until it doubles in volume; gradually add powdered sugar and baking cocoa. Refrigerate for 15 minutes. Decorate the cupcakes with frosting and sprinkle with remaining chopped CARLOS V® Milk Chocolate. Enjoy.

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