Ingredients
- ●1 cup NESTLÉ® CARNATION® Evaporated Milk
- ●5 large eggs
- ●1 cup vegetable oil
- ●2 cups pancake flour
- ●1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- ●6 (0.63 ounces) NESTLÉ® CARLOS V® Milk Chocolate Style Bars, melted
- ●1/2 cup granulated sugar
- ●2 cups whipped cream
- ●NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Make It
Step 1
Preheat oven to 350° F. Beat evaporated milk, eggs, oil, pancake flour, baking cocoa, melted Carlos V chocolate and sugar until completely mixed.
Step 2
Pour mixture into a cupcake pan with liners. Bake for 20 minutes or until lightly browned. Remove from oven; let cool.
Step 3
Place whipped cream in a piping bag. Pipe to form an upward spiral to simulate the ghost and decorate with chocolate chips for eyes and mouth.
