French toast with COFFEE MATE® French Vanilla Creamer and NESCAFÉ CLÁSICO, topped with powdered sugar.
Main Courses

Café con Leche French Toast

Official COFFEE MATE®
Café con Leche French Toast
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
5 min
Recipe Info - Serving Size
Servings
2 servings, 2 pieces per serving

Café con Leche French Toast is a delicious breakfast dish that elevates your morning routine with the rich flavors of coffee and vanilla. This recipe from Official COFFEE MATE® combines the best of both worlds, infusing traditional French toast with a kick of NESCAFÉ® CLÁSICO and the smooth sweetness of Coffee mate® French Vanilla Flavor Liquid Coffee Creamer.

Each bite of this French toast is a symphony of flavors—a creamy, custard-like interior with the bold essence of coffee and a hint of vanilla. Made perfect for special occasions like Mother's Day or Easter brunch, it promises a gourmet experience right in your kitchen. This easy recipe is suitable for cooks of all skill levels, making it an excellent choice for an impressive yet fuss-free morning treat. Serve it up for breakfast or brunch and enjoy a quick and simple way to start your day on a high note.

Whether you're celebrating with family or just looking to make any morning extraordinary, Café con Leche French Toast from Official COFFEE MATE® is your go-to. Enjoy the nut-free, meatless entrée that requires only 30 minutes or less to prepare—a perfect blend of convenience and indulgence. So, grab your Coffee mate® Liquid Creamer and NESCAFÉ® Instant Coffee Granules and dive into a breakfast that’s both satisfying and easy to make.

Ingredients

Key Ingredients

A blue bottle of Coffee mate French Vanilla Creamer with a red cap and blue label above a mug of coffee and vanilla beans.

French Vanilla Liquid Coffee Creamer

(32 oz. Bottle)

Make It

Step 1

Beat egg, Coffee mate French Vanilla Flavor Liquid and coffee granules in a shallow bowl until fully combined.

Step 2

Melt butter in a large skillet over medium heat. Place bread slices, one at a time, into the egg mixture turning over to evenly moisten both sides. Shake off excess; place onto skillet.

Step 3

Cook for 2 to 3 minutes on each side or until golden brown. Remove to serving platter. Serve with syrup and berries, if desired.

Cook’s Tip:

Keep French toast warm and crisp by placing on a wire rack sitting atop a baking sheet in a warm oven.

Ingredients

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