Make It
Step 1
Preheat oven to 350º F.
Step 2
Combine cookie crumbs and 1/4 cup sugar in small bowl; stir in butter. Press onto bottom and 1 inch up side of ungreased 9-inch springform pan.
Step 3
Bake for 5 minutes.
Step 4
Beat cream cheese and Coffee mate French Vanilla Flavor Liquid in large mixer bowl until creamy. Combine eggs and coffee granules in medium bowl; stir until coffee is dissolved. Add egg mixture, flour and remaining sugar to cream cheese mixture; beat until combined. Pour into crust.
Step 5
Bake for 45 to 50 minutes or until edges are set but center still moves slightly.
Step 6
Microwave morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in sour cream. Spread over top of cheesecake.
Step 7
Bake for 10 minutes. Cool completely in pan on wire rack. Refrigerate for several hours or overnight.
