Name: Crumble Top Coffee Cake
Prep time: 20 s
Cook time: 30 s
Total time: 65 s
Yield: 8
Ingredients: 1 cup chopped walnuts or pecans; 1 cup granulated sugardivided; 1/2 cup packed brown sugar; 2 1/4 cups all-purpose flourdivided; 2 teaspoons ground cinnamondivided; 6 tablespoons cold buttercut into pieces; 2/3 cup warm water; 1/3 cup Coffee mate® Original Flavor Powdered Coffee Creamer; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/3 cup buttersoftened; 1 large egg

Make It

Step 1

Preheat oven to 375° F. Grease 9-inch-square baking pan.

Step 2

Combine nuts, 1/2 cup granulated sugar, brown sugar, 1/4 cup flour, 1 teaspoon cinnamon and 6 tablespoons butter in medium bowl. Mix with fork until mixture resembles coarse crumbs.

Step 3

Whisk together water and Coffee mate Original Flavor Powder in small bowl until smooth. Combine remaining 2 cups flour, remaining 1/2 cup granulated sugar, baking powder, salt, remaining teaspoon cinnamon and 1/3 cup butter in large mixer bowl. Beat by hand or on low speed with an electric mixer until flour is coated with the butter. Stir egg into butter-flour mixture. Gradually stir in Coffee mate mixture.

Step 4

Spoon half of batter into prepared pan. Sprinkle half of crumb topping over batter; spoon remaining batter over crumb topping. Sprinkle with remaining crumb topping.

Step 5

Bake for 30 minutes or until wooden pick inserted near center comes out clean. Cool in pan on wire rack for 15 minutes before cutting. Best served warm.