French Toast Chocolate Chip Cups by COFFEE MATE®, with French Vanilla Creamer, TOLL HOUSE® Mini Morsels, and maple syrup.
Desserts

French Toast Chocolate Chip Cups

Official COFFEE MATE®
French Toast Chocolate Chip Cups
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
12 servings
These French Toast Chocolate Chip Cups have the taste and flavor of both french toast and chocolate chips. Soak the mixture overnight and bake them up for a special treat in the morning. Delicious topped with raspberries and syrup.

Ingredients

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Key Ingredients

A blue bottle of Coffee mate French Vanilla Creamer with a red cap and blue label above a mug of coffee and vanilla beans.

French Vanilla Liquid Coffee Creamer

(32 oz. Bottle)

Make It

Step 1

Whisk together eggs, milk, Coffee mate French Vanilla Flavor Liquid and sugar in large bowl. Add bread pieces; stir to coat. Cover and refrigerate for 2 hours or up to overnight.

Step 2

Preheat oven to 350° F. Spray 12 cup muffin tin with nonstick cooking spray or line each cup with a piece of parchment paper.

Step 3

Spoon bread mixture evenly into each prepared cup; sprinkle with morsels and nuts.

Step 4

Bake for 30 to 35 minutes or until set and tops are golden. Cool in pan on wire rack for 5 minutes before serving. Top cups with raspberries and syrup, if desired.

Ingredients

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