Name: Fresh Strawberry Smoothie Breakfast Pops
Prep time: 512 s
Cook time: 8 s
Total time: 520 s
Yield: 8
Ingredients: 2 cups sliced fresh strawberries; 2 to 3 tablespoons granulated sugar; 1 cup plain or coconut-flavored lowfat Greek yogurt; ¼ cup Coffee mate® natural bliss® Sweet Cream Flavor All-Natural Coffee Creamer or Coffee mate® natural bliss® Sweet Crème All-Natural Coconut Milk Coffee Creamer; 2 tablespoons honey; 1/2 cup lowfat granola

Ingredients

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2 cups sliced fresh strawberries
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2 to 3 tablespoons granulated sugar
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1 cup plain or coconut-flavored lowfat Greek yogurt
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¼ cup Coffee mate® natural bliss® Sweet Cream Flavor All-Natural Coffee Creamer or Coffee mate® natural bliss® Sweet Crème All-Natural Coconut Milk Coffee Creamer
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2 tablespoons honey
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1/2 cup lowfat granola

Key Ingredients

White bottle of natural bliss Sweet Cream flavored Creamer with a purple label above a spoon of sugar and swirl of milk.

Sweet Cream Flavored Coffee Creamer

(32 fl. oz. Bottle)

Make It

Step 1

Combine strawberries and sugar in small saucepan; stir well. If strawberries aren’t very sweet, use more sugar. Let sit for 10 minutes.

Step 2

Heat over medium heat, stirring occasionally, for about 8 minutes or until berries break down and mixture thickens.

Step 3

Remove from heat; let cool. You should have ¾ to 1 cup total.

Step 4

Combine yogurt, Coffee mate natural bliss Creamer and honey in small bowl; stir well.

Step 5

Place spoonful of yogurt mixture into each of 8 (3 ounces) ice pop molds. Top with a spoonful of strawberry mixture. Sprinkle with a little granola. Top with another layer of yogurt mixture, strawberry mixture and final layer of yogurt mixture. Top with remaining granola. Tap ice pop molds on counter to settle contents.

Step 6

Insert sticks; freeze for 8 hours or until solid.

Cook's Tip

For a quicker version, omit sugar and increase honey to 4 tablespoons. Blend all ingredients in a blender. Pour into ice pop molds. Freeze as directed.