Desserts

Hazelnut Chocolate Custards

Official COFFEE MATE®
Hazelnut Chocolate Custards
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
33 min
Recipe Info - Serving Size
Servings
5 servings
Chocolate and hazelnut flavors combine in these elegant custards to create the perfect ending to an elegant meal. They can even be made ahead of time which is a great time-saver.

Ingredients

Make It

Step 1

Preheat oven to 300° F.

Step 2

Place morsels, Coffee mate Hazelnut Flavor Liquid and cream in medium, heavy-duty saucepan. Heat over medium-low heat, stirring frequently, until morsels are melted and mixture is completely smooth. Remove from heat.

Step 3

Whisk egg yolks in small mixer bowl until thoroughly mixed. Whisk about 1 tablespoon chocolate mixture into egg mixture. Continue to gradually add chocolate mixture until combined. Pour evenly into five 4-ounce ramekins or custard cups. Place ramekins in 13 x 9-inch baking dish. Pour hot water into baking dish to 1/2-inch depth (about halfway up sides of ramekins).

Step 4

Bake for 30 minutes or until custards are set around edges and centers still move. Cool ramekins in dish until cool enough to handle. Remove ramekins from water; refrigerate to cool completely. Once cool, cover with plastic wrap. Custards can be made up to 2 days in advance.

Step 5

NOTE: If using shallow ramekins, reduce baking time by 5 minutes.

Ingredients

Some Flavorful Reviews