Coffee Hazelnut Ice Pops

Name: Coffee Hazelnut Ice Pops
Prep time: 10 s
Total time: 190 s
Yield: 10
Ingredients: 2 1/2 cups prepared double-strength coffeechilled; 1/4 cup Coffee mate® natural bliss® Hazelnut Flavor All-Natural Coffee Creamer; 1/4 to 1/3 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

Official COFFEE MATE®

Level

Easy

Prep

10 min

Servings

10 pops

These ice pops flavored with coffee, hazelnut and dark chocolate are a snap to make. And with only 3 ingredients and a few hours of freezing time and you are well on your way to a tasty and sensible treat.

Ingredients

●

2 1/2 cups prepared double-strength coffee, chilled
●

1/4 cup Coffee mate® natural bliss® Hazelnut Flavor All-Natural Coffee Creamer
●

1/4 to 1/3 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

Make It

Step 1

Combine coffee and Coffee mate natural bliss Creamer in small pitcher.

Step 2

Divide morsels between 10 ice pop molds. Pour coffee mixture into molds. Insert sticks.

Step 3

Freeze for several hours or overnight.

Ingredients

2 1/2 cups prepared double-strength coffee, chilled
1/4 cup Coffee mate® natural bliss® Hazelnut Flavor All-Natural Coffee Creamer
1/4 to 1/3 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

Get Creative With Creamers– Start Cooking

Coffee Hazelnut Ice Pops

Ingredients

Make It

Step 1

Step 2

Step 3

Ingredients

Get Creative With Creamers– Start Cooking

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