Ingredients
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Make It
Step 1
Steam milk and Coffee mate natural bliss Creamer until 150° to 160° F. Brew espresso into coffee mug; pour in milk mixture, holding back foam. Spoon foam over the top.
Step 2
Top with whipped topping. Drizzle with chocolate syrup.
If you don’t have a milk steamer/frother, you can simply heat the milk and Coffee mate on the stove or in a microwave until it just barely reaches a boil. Whisk briskly with a wire whisk to create foam.
