Name: Pumpkin Spice Crème Brûlée
Prep time: 10 s
Cook time: 76 s
Total time: 296 s
Yield: 5
Ingredients: 1 cup Coffee mate® Pumpkin Spice Flavor Liquid Coffee Creamer; 1 cup heavy whipping cream; 1/3 cup granulated sugar; 1/8 teaspoon salt; 5 large egg yolks; 1 teaspoon vanilla extract; 5 tablespoons light brown sugar

Ingredients

●

1 cup Coffee mate® Pumpkin Spice Flavor Liquid Coffee Creamer
●

1 cup heavy whipping cream
●

1/3 cup granulated sugar
●

1/8 teaspoon salt
●

5 large egg yolks
●

1 teaspoon vanilla extract
●

5 tablespoons light brown sugar

Make It

Step 1

Preheat oven to 350° F.

Step 2

Place Coffee mate Pumpkin Spice Flavor Liquid, cream, granulated sugar and salt in medium saucepan. Cook over medium heat, stirring occasionally, for 4 to 5 minutes or until sugar is dissolved. Beat egg yolks in medium bowl; gradually whisk cream mixture into egg yolks. Stir in vanilla extract.

Step 3

Pour mixture into five 6-ounce custard cups. Place cups in 13 x 9-inch baking pan; fill pan with hot water to 1-inch depth. Loosely cover with foil.

Step 4

Bake for 1 hour, 10 minutes or until gently set in center. Remove to wire rack to cool slightly. Refrigerate for several hours or overnight.

Step 5

Preheat broiler. Sprinkle each crème brûlée evenly with brown sugar. Broil for 2 minutes or until sugar is melted and caramelized. Refrigerate for 30 minutes or until topping hardens.